If you have a gluten, dairy, egg, soy, nut, or other food allergy, please be aware that cross-contamination is possible in our small family bakery.

Breakfast sandwiches for guests with gluten, egg, dairy, or other allergies are prepared on a separate grill to help reduce risk.

We are a peanut-free bakery; however, many of our ingredients are produced in facilities that also process tree nuts. We do have walnuts on site.

We take careful steps to minimize cross-contamination in both our breakfast sandwiches and baked goods. However, we cannot guarantee an allergen-free environment. Please inform your server of any allergies before placing your order and proceed with caution.

We appreciate your understanding as we work to keep all of our customers safe and satisfied.